Spicy Asparagus or Green Beans

Recipe by mizzlizzita
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up veggies (asparagus: cut off bottom and cut each "tree" into about three pieces. green beans: cut off both ends and slice into one or two pieces each.).
  • Melt butter or margarine in frying pan over medium heat.
  • Add cut up veggies and all seasonings.
  • Toss to coat.
  • Cover pan and fry for about 8 minutes for asparagus and 10-15 minutes for green beans.
  • Stir once or twice (if at all) until cooked the way you like them (we like our veggies soft -- you might like them crunchy).
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