Spicy Asian Beef and Noodles

Recipe by Ishi3179
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vermicelli according to package directions; drain.
  • Keep warm.
  • Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
  • Heat water in large nonstick skillet over medium-high heat until hot.
  • Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
  • Remove from skillet.
  • Heat same skillet over medium-high heat until hot.
  • Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
  • (Do not overcook.) Remove from skillet.
  • Repeat with remaining beef.
  • Combine stir-fry sauce and red pepper in same skillet.
  • Return all beef and vegetables to skillet; heat through.
  • Toss with vermicelli.
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