Spicy Apricot Lamb Casserole

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180.C.
  • Cut lamb into cubes and cut apricots, if using, in half.
  • Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
  • Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
  • Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
  • Serve over rice.
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