Spicy Apple Jam

READY IN: 1hr 40mins
SERVES: 128
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring apples and water to boil in heavy large saucepan.
  • Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes
  • Cool 30 minutes.
  • Press apple mixture through fine strainer into heavy large saucepan.
  • Place chilies chilies, vinegar and 1 cups sugar in processor or blender.
  • Add to apples and mix in remaining sugar.
  • Bring to a roiling boil for 10 minutes.
  • Add pectin and boil exactly 2 minutes
  • Stir in minced red jalapeno.
  • Pour into sterilized jars and place in a water bath for 10 minutes.
  • Lable, date, and store.
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