Spicy Apple Glazed Pork Loin

Recipe by cookalot 2
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dry pork well.
  • Combine mustard, thyme and sage.
  • Rub all over pork and.
  • Let stand at room temperature 30 minute.
  • In a bowl combine apple juice or cider and lemon juice.
  • On greased grill over medium high heat.
  • Sear pork turning often for 15 minute.
  • Reduce heat to low.
  • Close lid and grill turning often and basting with cider mixture for about 1 1/2 to 2hrs or until meat thermometer reads 160F
  • Do not overcook.
  • During last 20-30 min baste pork several times with the Apple Glaze.
  • Remove from grill.
  • Cover with foil and let stand 10 minute before carving.
  • Serve with remaining glaze.