Spicy and Rich Sausage and Kidney Bean Chili (Ww 6 Pointsplus)

READY IN: 25mins
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large white onion, chopped and 1/4 cup set aside for garnish
  • 2
    teaspoons olive oil
  • 4
    links fully cooked chipotle chicken sausage, cut into 1/4-inch slices (organic preferred)
  • 1
    (14 1/2 ounce) can organic no-salt-added diced tomatoes, such as Muir Glen brand, undrained
  • 12
    cup habanero flavored salsa
  • 12
  • 2
    teaspoons dried oregano, crushed (preferably Mexican)
  • 1
    (15 ounce) can organic no-salt-added kidney beans, undrained
  • 1
    ripe avocado, diced (optional)
  • 4
    tablespoons fresh cilantro, chopped (optional)
  • 1
    lime, cut into wedges (optional)
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DIRECTIONS

  • Cook all but the ¼ cup chopped onion in oil in large saucepan over medium-high heat for 2 minutes.
  • Add the chicken sausage; cook and stir for 1 minute.
  • Stir in tomatoes, salsa, coffee, and oregano; bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
  • Add the beans; return to a boil and simmer for 5 minutes.
  • To serve, ladle 1 ¼ cups into four shallow bowls.
  • Garnish with reserved chopped white onion and optionally with chopped avocado, chopped cilantro, and lime wedges.
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