Spicy Alfredo Sauteed Fish Fillets

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Check fillets for small bones, rinse and pat dry with paper towels.
  • Sprinkle both sides of fillets lightly with Cajun seasonng and lemon pepper.
  • Heat cast iron or non-stick skillet, add butter and olive oil.
  • Place fillets in hot skillet, sear several minutes per side until light brown and easily flake in thickest parts.
  • Drain Rotel and mix with Alfredo Sauce.
  • Pour Alfredo/Rotel mixture evenly over fillets.
  • Reduce heat and continue cooking several minutes until sauce mixture begins to brown at edges.
  • Remove from heat, cover and let rest for five minutes or more to allow flavors to blend.
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