Spicy African Chickpea and Sweet Potato Stew

Recipe by janem123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook couscous according to package directions.
  • Place garlic and salt into bowl of food processor and blend until garlic is finely chopped.
  • Add paprika, cumin seeds, black pepper, ginger, and allspice. Process 15 seconds.
  • While processor is running, pour olive oil through cover opening until mixture forms paste.
  • In a large saucepan, combine the completed spice paste, sweet potatoes, broth or water, tomatoes with juice, chickpeas, and okra. Bring to a boil over high heat. Reduce heat to low and simmer, covered, for 15 minutes.
  • Uncover and simmer 10 minutes more or until vegetables are tender.
  • Serve stew with couscous and hot pepper sauce.
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