Spiced Spaghetti Squash With Red Cabbage
This AMAZING recipe is scrumptious with any savoury dish, any season! Cherry tomatoes and broiled asparagus complement the decadent flavour beautifully.
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INGREDIENTS
Nutrition- 1⁄2medium spaghetti squash
- 1dash garlic salt
-
- 1⁄2
- 1pinch cilantro
- 1pinch nutmeg
- 1⁄2teaspoon peppercorn
- 1
- 2tablespoons red wine vinegar
- 1⁄2teaspoon brown sugar
- 2tablespoons apple juice
- 1pinch coriander
- 1teaspoon ginger
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DIRECTIONS
- Boil squash in a pot of water until cooked, about 5-10 minutes.
- Scoop out 'noodles' and discard outer shell.
- Season with garlic salt and pepper.
- Combine remaining ingredients in a hot skillet and stir until well mixed.
- Simmer for 5 minutes.
- Top squash with cabbage and serve.
- Enjoy!
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