Spiced Skewered Chicken (Chicken Sosaties)

photo by Outta Here


- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 3/4-inch cubes
- 2 tablespoons vegetable oil
- 4 onions, thinly sliced
- 1 tablespoon Madras curry powder
- 2 garlic cloves, minced
- 1 teaspoon coriander seed
- 1 tablespoon light brown sugar
- 1 cup fresh lemon juice
directions
- Place chicken in a large deep nonreactive bowl.
- Heat oil in a nonreactive saucepan and fry the onions until they are lightly browned. Add the remaining ingredients and cook for 2 minutes over low heat, stirring constantly to make sure that the sugar has dissolved.
- Allow the marinade to cool and pour it over the chicken.
- Cover the bowl with plastic wrap and refrigerate it for 24 hours.
- When ready to grill the chicken pieces, remove them from the marinade, drain them, place them on skewers, and grill over hot coals or under the broiler for 10 minutes, turning once, or until the chicken is cooked through.
- Serve hot with apricot chutney.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.