Spiced Rum Creme Anglaise

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the egg yolks in a small bowl until smooth and pale.
  • In a small saucepan, combine the milk, sugar and vanilla.
  • Stir over medium heat.
  • Remove from the heat just before the milk starts to boil.
  • While whisking, slowly pour the hot milk into the yolks.
  • Pour the mixture back into the saucepan.
  • Cook over low heat, stirring continually with a wooden spoon, until the mixture thickens and coats the back of the spoon.
  • Let cool completely.
  • Add the rum.
  • Refrigerate until ready to use.
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