Spiced Rum Burgers

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up the spring onions.
  • Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
  • Mix in the tomato puree, a pinch of salt and pepper.
  • Beat the egg and mix that in too.
  • Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
  • Form four patties with the mince.
  • Cook for 4 minutes on each side over a grill.
  • Serve into a hot bun with your favourite condiments once cooked through.
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