Spiced Rum Burgers
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Impress all your friends and family by making these Caribbean style spiced rum burgers! Work great for barbecues!
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 450 g high quality mincemeat
- 4 -5 spring onions
- 2 teaspoons allspice
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 3 tablespoons Worcestershire sauce
- 40 ml spiced rum
- 1 egg
- 4 teaspoons tomato puree
- 1 pinch salt and pepper
directions
- Chop up the spring onions.
- Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
- Mix in the tomato puree, a pinch of salt and pepper.
- Beat the egg and mix that in too.
- Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
- Form four patties with the mince.
- Cook for 4 minutes on each side over a grill.
- Serve into a hot bun with your favourite condiments once cooked through.
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