Spiced Rum Balls

Name: Spiced Rum Balls
Prep time: 20 min
Total time: 20 min
Yield: 45-50 balls
Ingredients: 3 3/4 cups vanilla wafers; 1 1/2 cups confectioners' sugar; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon; 1/2 teaspoon ground ginger; 3 tablespoons light corn syrup; 1/3 cup brandy; 1/3 cup rum

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Recipe by MaryT927

Yummy, delightful and easy to make!

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READY IN: 20mins

YIELD: 45-50 balls

UNITS: US

INGREDIENTS

Nutrition

3 ³⁄₄

cups vanilla wafers
1 ¹⁄₂

cups confectioners' sugar
³⁄₄

teaspoon nutmeg
³⁄₄

teaspoon cinnamon
¹⁄₂

teaspoon ground ginger
3

tablespoons light corn syrup
¹⁄₃

cup brandy
¹⁄₃

cup rum

DIRECTIONS

Crush vanilla wafers in food processor.
In mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
Add corn syrup, then brandy and rum.
Mix until all are combined well.
Roll into 1 inch balls and chill on baking sheets until firm.
Roll in confectioner's sugar.
Store in airtight container.

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