Spiced Rum

Recipe by TJW2725
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 20
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
  • 750
    ml good dark rum
  • 12
    vanilla bean, split in half lengthwise
  • 4
    serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)
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DIRECTIONS

  • Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
  • Let steep a minimum of one month.
  • The flavor improves with age, and it keeps for years.
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