Spiced Roast Leg of Lamb

Recipe by threeovens
READY IN: 4hrs
SERVES: 8-10




  • Combine the garlic, cumin, annatto (or turmeric), paprika, and oregano in a bowl; stir in half the olive oil to form a paste.
  • Rub the paste all over the lamb, cover, and marinate in the refrigerator for 2 to 3 hours.
  • Preheat oven to 350 degrees F.
  • Place lamb in a roasting pan and surround with the peppers and black eyed peas.
  • Pour in the wine, drizzle with remaining oil, and season with salt.
  • Place in oven for about 1 to 1 1/2 hours, depending on desired doneness.
  • Let lamb rest for 15 minutes before serving.
  • Serve with cooked rice or polenta.