Spiced Rice and Lentils With Cauliflower

Recipe by Irmgard
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a pan, add the onion and carrots, then fry for 5 minutes until lightly coloured.
  • Stir in the rice and lentils, cook for 1 more minute, add the korma paste and 900 ml water, then bring to the boil.
  • Cover, then simmer for 10 minutes.
  • Stir in the cauliflower, then cook for 10 minutes more before cooking time is up, stirring through.
  • Top with chopped cashews, and serve with plain yogurt and mango chutney on the side.