Spiced Pumpkin Waffles

Name: Spiced Pumpkin Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 Belgian waffles
Ingredients: 1 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground ginger; 1 pinch salt; 2 eggs; 1/4 cup firmly packed brown sugar; 1 cup canned pumpkin puree; 1 2/3 cups milk; 4 tablespoons butter, melted and cooled

(112)

Recipe by Sherri35

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

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READY IN: 15mins

YIELD: 4 Belgian waffles

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup all-purpose flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₄

teaspoon baking soda
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon ground ginger
¹⁄₂

pinch salt
1

eggs
¹⁄₈

cup firmly packed brown sugar
¹⁄₂

cup canned pumpkin puree
⁷⁄₈

cup milk
2

tablespoons butter, melted and cooled

DIRECTIONS

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
They come out a nice deep, golden brown.
These are great with a little bit of syrup, but would also be great with honey butter.

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