Spiced Pumpkin Preserves

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick pumpkin chucks with a fork.
  • Combine rest of the ingredients in a sauce pan and boil 5 minutes to make the syrup.
  • Add fruit (in batches if necessary) and simmer until pumpkin is slightly tender.
  • Spoon hot pumpkin in clean hot pint jars.
  • Fill with hot syrup leaving 1/4 inch head space.
  • (Prepare more syrup if necessary).
  • Seal and process in a hot water bath for 15 minutes.
  • *If you use whole cloves, spike the pumpkin pieces with them.
  • **Try to even out the stick cinnamon among the jars.
  • ***This recipe needs to age.
  • Best if left.
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