Spiced Potato Crisps

Recipe by Debi9400
READY IN: 1hr
YIELD: 30 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Combine spices, herbs and the sesame seeds in a small bowl.
  • Slice the potatoes very thinly and place half the slices on a baking tray line with parchment paper.
  • Top each slice of potato with another slice of similiar size and press together. (The starch in the potatoes will stick them together).
  • Brush with butter and sprinkle with spice mix.
  • Bake for 45 minutes or until crisp and golden brown.
  • Drain on paper towels and serve.
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