Spiced Pork Tenderloin With Maple-Chipotle Sauce

Recipe by Chemaine
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READY IN: 4hrs 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PORK: combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
  • When ready to cook:
  • Preheat over to 375.
  • Remove pork from bag. Place pork in a roasting pan; drizzle with oil.
  • Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 155 degrees.
  • Remove pork from pan; cover and let stand 10 minutes.
  • SAUCE:
  • Remove 2 tsp adobo sauce from can of chiles. Reserve remaining chiles and sauce for another use.
  • Add 2 tsp adobo sauce, syrup, broth and vinegar to roasting pan, scraping pan to loosen browned bits.
  • Cook over medium heat 5 minutes, stirring constantly.
  • Remove from heat. Place pork in pan, turning to coat.
  • Remove pork from pan, reserving sauce in pan.
  • Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.
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