Spiced Pork Tenderloin Crostini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F.
  • Mix seasoned salt, garlic pepper, marjoram and sage in small bowl.
  • Rub mixture over pork.
  • Place pork in shallow roasting pan.
  • Insert meat thermometer so tip is in thickest part of pork.
  • Bake uncovered 20 to 25 minutes or until thermometer reads 155ºF.
  • Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160ºF.
  • Meanwhile, reduce oven temperature to 375°F.
  • Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Bake about 5 minutes or until crisp; cool.
  • Cut hot pork into very thin slices (or cool pork if desired).
  • Spread each bread slice with about 1/4 teaspoon mustard.
  • Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.
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