Spiced Pomegranate Wassal

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READY IN: 20mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook the first three ingridients in a dutch oven about five minutes. just until cinnamon is fragrant.
  • gradually stir in juices. bring to a boil over medium high heat.
  • reduce and simmer 15 minutes.
  • Pour mixture through a strainer into a pitcher.
  • serve warm and garnish with pineapple chunks.
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