Spiced Pineapple Upside Down Cake

Recipe by Joy1996
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small saucepan, melt 2/3 cup butter; stir in brown sugar.
  • Spread in the bottom of an ungreased heavy 12-inch skillet or a 13x9x2-inch pan.
  • Arrange pineapple slices in a single layer over the sugar mixture; place a maraschino cherry in the center of each.
  • Sprinkle with pecans and set aside.
  • In a large mixing bowl, cream sugar and remaining butter.
  • Beat in eggs and vanilla.
  • Combine the dry ingredients; add alternately with the buttermilk, mixing well after each addition.
  • Carefully pour over the pineapple.
  • Bake at 350°F for 40 minutes for a skillet, and 50-60 minutes for a baking pan, or until a wooden toothpick inserted near the center comes out clean.
  • IMMEDIATELY invert onto serving platter.
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