Spiced Pineapple Jam

Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's great on bran muffins (don't laugh), crackers, biscuits (and now I want to try it on scones). Prep time and cook time are estimated. Does not include time in boiling bath or standing time

Ready In:
30mins
Yields:
Units:

ingredients

  • 2 12 cups crushed pineapple (canned)
  • 1 package dry pectin
  • 2 tablespoons mixed pickling spices
  • 3 cups sugar

directions

  • Add water to pineapple to make 3 1/4 cups.
  • Place in 6 quart saucepan.
  • Tie spices in bag.
  • Add spicebag and pectin to pineapple in saucepan.
  • Stir.
  • Cook over high heat until mixture boils.
  • Add sugar all at once.
  • Mix well.
  • Bring to a rolling boil.
  • Boil hard for one minute.
  • Remove from heat.
  • Remove spicebag.
  • Ladle into hot jars.
  • Wipe rims.
  • Seal.
  • Process 10 minutes in boiling water bath.
  • Takes about 2 weeks to set.
  • NOTE: There may be some liquid on top of jars with jam set underneath.
  • This is fine- it's caused because of the acid in the fruit.
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RECIPE MADE WITH LOVE BY

@Satisfied Kris
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@Satisfied Kris
Contributor
"Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's great on bran muffins (don't laugh), crackers, biscuits (and now I want to try it on scones). Prep time and cook time are estimated. Does not include time in boiling bath or standing time"
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  1. Satisfied Kris
    Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's great on bran muffins (don't laugh), crackers, biscuits (and now I want to try it on scones). Prep time and cook time are estimated. Does not include time in boiling bath or standing time
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