Spiced Pineapple Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups crushed pineapple (canned)
  • 1
    package dry pectin
  • 2
    tablespoons mixed pickling spices
  • 3
    cups sugar
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DIRECTIONS

  • Add water to pineapple to make 3 1/4 cups.
  • Place in 6 quart saucepan.
  • Tie spices in bag.
  • Add spicebag and pectin to pineapple in saucepan.
  • Stir.
  • Cook over high heat until mixture boils.
  • Add sugar all at once.
  • Mix well.
  • Bring to a rolling boil.
  • Boil hard for one minute.
  • Remove from heat.
  • Remove spicebag.
  • Ladle into hot jars.
  • Wipe rims.
  • Seal.
  • Process 10 minutes in boiling water bath.
  • Takes about 2 weeks to set.
  • NOTE: There may be some liquid on top of jars with jam set underneath.
  • This is fine- it's caused because of the acid in the fruit.
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