Spiced Pickled Rutabaga

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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel rutabagas. Cut into bite sized chunks.
  • Combine with the remaining ingredients and ½ cup water in a non reactive saucepan.
  • Simmer until barely tender, 3-5 minutes.
  • Let cool, then chill overnight. Pickles will keep in refrigerator 2-3 weeks.
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