From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (1189) g
Servings Per Recipe: 1
Calories: 318.1
Calories from Fat 6 g 2 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 61.9 mg 2 %
Total Carbohydrate 77.2 g 25 %
Dietary Fiber 5.5 g 22 %
Sugars 68.3 g 273 %
Protein 4 g 7 %