Spiced Pickled Pumpkin

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READY IN: 25mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pumpkin in a kettle.
  • In another pot, add vinegar to sugar and heat to the boiling point.
  • Tie the spices in cheesecloth and add to vinegar/sugar mixture.
  • Boil 5 minutes; pour over pumpkin cubes.
  • Cook the pumpkin in the syrup until just tender.
  • Place in sterilized jars and seal at once.
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