Spiced Pickled Pumpkin
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
3 quarts
ingredients
- 5 lbs pumpkin, pared and cut into 1 inch cubes
- 1 teaspoon whole cloves
- 1 tablespoon broken cinnamon stick
- 1 quart vinegar
- 4 lbs sugar
directions
- Place pumpkin in a kettle.
- In another pot, add vinegar to sugar and heat to the boiling point.
- Tie the spices in cheesecloth and add to vinegar/sugar mixture.
- Boil 5 minutes; pour over pumpkin cubes.
- Cook the pumpkin in the syrup until just tender.
- Place in sterilized jars and seal at once.
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RECIPE SUBMITTED BY
Molly53
United States