Spiced Pickled Onions & Peppers

Recipe by RecipeMonster
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READY IN: 18mins
SERVES: 8-10
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
  • Boil 3 minutes.
  • Add onions, stir until onions turn limp, about 2-3 minutes.
  • Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
  • Cover, store in the refrigerator up to a week.
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