Spiced Pickled Carrots

Recipe by Vina7737
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READY IN: 24hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in saucepan and bring to a boil.
  • Simmer for 8-10 minutes, or until the carrots are crisp-tender.
  • Pour hot mixture into a heat safe container and cover tightly.
  • Refrigerate at least 12 hours, but 24 is better.
  • You can add a small hot pepper or two to the pot while boiling to add heat.
  • Drain to serve.
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