Spiced Pecans and Pepitas -Martha Stewart

Recipe by Pixies Kitchen
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
  • Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
  • Mixture can be stored in an airtight container at room temperature for up to a week.
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