Name: Spiced Pecans
Cook time: 25 min
Total time: 25 min
Yield: 4 cups
Ingredients: 3 tablespoons butter; 3 tablespoons Worcestershire sauce; 1/2 teaspoon salt (or more as desired); 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne; 1 dash pepper sauce; 1 lb pecan halves

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Recipe by EveryoneLovesaSprin

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Sweetness with a kick ... in my book, there's nothing better!

Ready In:: 25mins
Yields:
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ingredients

3 tablespoons butter
3 tablespoons Worcestershire sauce
¹⁄₂ teaspoon salt (or more as desired)
2 tablespoons sugar
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon cayenne
1 dash pepper sauce
1 lb pecan halves

directions

In heavy skillet, melt butter. Stir in seasonings.
Add pecans; toss until nuts are well coated.
Place in single layer on wax paper on cookie sheet.
Bake at 300 degrees for 20-25 minutes, stirring often until nuts are brown and crisp.

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RECIPE MADE WITH LOVE BY

@EveryoneLovesaSprin

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@EveryoneLovesaSprin

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"Sweetness with a kick ... in my book, there's nothing better!"

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photo by Linky

4/27/2014

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review by Linky

4/27/2014

Just the right mixture of sweet and savory. I used Splenda instead of sugar. These will be a wonderful addition to a salad or just to snack on. Made for PAC Spring 2014

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creation by EveryoneLovesaSprin

1/31/2011

Sweetness with a kick ... in my book, there's nothing better!