Spiced Peaches and Ice Cream
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
5-8
ingredients
- 1 (822 g) can of halved peaches in light syrup or (822 g) can peaches in heavy syrup
- 5 tablespoons brown sugar
- 1 tablespoon cinnamon
- vanilla ice cream
directions
- Preheat oven to 325 degrees farenheit.
- Drain peaches and arrange in a pie tin with cut halves facing up.
- Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
- Bake at 325 degrees about 15 minutes.
- Serve piping hot peach halves topped with vanilla ice cream and enjoy!
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RECIPE SUBMITTED BY
Shannon Anderson
Eugene, OR
My husband and I got married very young and now are in our twenties raising our 3 children. We recently celebrated our ten year wedding anniversary. As a family that was started at such a young age we are used to cooking on a budget. As my children grow older (they are now 9,8, and 4) I am getting used to cooking in larger quantities also. Recipezaar has been an absolute God send in helping me plan meals for my family.