Spiced Peaches and Ice Cream

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READY IN: 18mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees farenheit.
  • Drain peaches and arrange in a pie tin with cut halves facing up.
  • Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
  • Bake at 325 degrees about 15 minutes.
  • Serve piping hot peach halves topped with vanilla ice cream and enjoy!
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