Spiced Parsnip Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and parsnip in butter for approx 5 minute.
  • Stir in spices, add chicken stock and let simmer 45 min.
  • Puree with a hand blender (or in a blender).
  • Add cream and heat through without letting it boil.
  • Season with salt and pepper.
  • For garnish - heat oil in pan and add garlic and mustard seeds. Heat through until seeds start to 'pop/, season with salt and pepper.
  • Ladle soup into bowls and drizzle the oil mixture on top.
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