Spiced Panko Bread Crumbs
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"flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you’ll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated"
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
11
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ingredients
- 4 cups panko breadcrumbs (Japanese bread crumbs)
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 1 tablespoon powdered ginger
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon dried ancho chile powder or 1 tablespoon regular chili powder
directions
- In a medium bowl, combine all the ingredients and mix well.
- Use or store.
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This worked perfect and had a nice balance of seasoning for my oven baked chicken!
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These were great on our pork chop! Can't wait to try it on other things.
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Absolutely loved the spice for these panko bread crumbs. I also added some cayenne powder and it was nice and spicey and made my fish from another recipe very delicious. Made a big batch to use the next time. Thanks so much for the tips!
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I found this recipe last night. I was so excited. I use panko crumbs a lot and now that we are in CA part time I found seasoned ones and ran out...here was a recipe waiting for me to try without having to run to the store. Thank you! -
I have been using this for about two years now. I like to throw in a teaspoon of cayenne for extra kick!
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