Spiced Panko Bread Crumbs

"flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you’ll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated"
 
Spiced Panko Bread Crumbs created by SusieQusie
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • In a medium bowl, combine all the ingredients and mix well.
  • Use or store.
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RECIPE MADE WITH LOVE BY

@Nimz_
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  1. Lisa At The Lake
    This worked perfect and had a nice balance of seasoning for my oven baked chicken!
     
  2. BettyBoopers
    These were great on our pork chop! Can't wait to try it on other things.
     
  3. Mummaof2cuties
    Absolutely loved the spice for these panko bread crumbs. I also added some cayenne powder and it was nice and spicey and made my fish from another recipe very delicious. Made a big batch to use the next time. Thanks so much for the tips!
     
  4. mama smurf
    I found this recipe last night. I was so excited. I use panko crumbs a lot and now that we are in CA part time I found seasoned ones and ran out...here was a recipe waiting for me to try without having to run to the store. Thank you!
     
  5. David Hawkins
    I have been using this for about two years now. I like to throw in a teaspoon of cayenne for extra kick!
     
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