Spiced Pan-Fried Dory

Recipe by Stephanie D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine on its own in a small bowl.
  • Marinate Dory fillets in a large bowl with salt, crushed red peppers and ground black peppers.
  • Stir in melted margarine in your marinated fillets and leave it for about 3-5mins.
  • Heat the frying pan. DO NOT ADD IN OIL, we have enough margarine from the marinate.
  • Fry your marinated dory fillets in the pan. 5mins for each side on medium fire.
  • Serve it on your plate and squeeze some lemon juice over it.
  • Enjoy! (:
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