Lovely drink for a brisk fall evening, similar in principle to mulled hard cider, using honey liqueur. Use the remaining orange segments as a snack over pumpkin or vanilla ice cream.
Put all ingredients in a medium sacepan with a tight-fitting lid. Heat and bring to a simmer; reduce and don't allow to boil. Let warm with the lid on for 10-20 minutes to allow the flavours to combine. Serve warm. .