Spiced Nectarine Sauce

Recipe by Cinizini
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you'd rather, peel the nectarines; I like having the peel in there.
  • Melt butter in small saucepan over medium high heat.
  • Dissolve brown sugar in the melted butter, then add the cubed nectarines and the rest of the spices.
  • When mixture starts to simmer, turn heat down to low.
  • Simmer in order to achieve desired consistency and allow flavors to blend. You will want this to be chunky, with some textural variation--chunks of fruit in a thick, medium-brown sauce. This may take 5-10 minutes. Remove pods before serving (? I'm actually not sure if you can eat them).
  • Serve warm with vanilla ice cream, or cool and refrigerate.
  • My note: this was excellent with hot multigrain cereal! I cooked the cereal first and then added the sauce, about 1:1, stirred it in and warmed it up along with the cereal for a few minutes on low/simmer. Yummy!
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