Spiced Lamb Chops

"I am not a lamb eater, but I make these for DH and DS. They love them, so when I feel like being nice to them I make these for them, hence they don't get lamb chops much...lol."
photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Artandkitchen photo by Artandkitchen
photo by I'mPat photo by I'mPat
Ready In:




  • Preheat grill.
  • Mix together soy sauce, honey, lemon juice, garlic and ginger for a baste.
  • Grill (or BBQ) chops and baste with sauce.
  • Grill for 5 minutes, turn and baste other side and grill for 5 minutes.
  • Sprinkle with sesame seeds.
  • Serve with salad or vegetables.

Questions & Replies

Got a question? Share it with the community!


  1. We're weak at the knees -- this recipe is so outstandingly delicious that I wish I could give it 100 stars. Made with 8 lamb cutlets and bottled garlic and ginger. Thank you so very much for posting.
  2. Well it got an immediate 5 when the DM declared she really didn't feel like eating and I insisted she had a taste (to get a rating) and well she polished of at least one of the lamb loin chops and the DS and I thoroughly enjoyed ours. Just one wee oops forgot the add the sesame seeds when I served and I had toasted them to boot. Thank you Tisme, made for Nake My Recipe - Summer Edition Aussie Forum. UPDATE - made again but the DH cooked on the flipside indoor grill and used the flat siee but once into the cooking started thought it would have been bettter to use the ridged grill side so they came out a bit burnt looking on the outside but they where not on the inside and ranged from pink to well done which made every one happy and gave each what they liked.
  3. We prepared this absolutely deliciouis recipe with lamb. It was not lean part, as this was sold out.<br/>Finally we decided to buy was available. <br/>As I found the recipe I decided to try it! I marinated the meat with the ingredients listed the day before and BBQ only the next day.<br/>We prepared the fire with wood, cooked the meat first slowly on the grilling pan and finally directly on the grid.<br/>The fat had time to drop out slowly in the pan without producing flames!<br/>The result was great, the meat tender, juicy and super tasty.<br/>We enjoyed it with squash salad and bread.<br/>Thanks a lot for this great recipe. It's a real keeper!
  4. We liked these, as regular lamb eaters we have found that some recipes suit our tastes better than others. This one was nice enough but didn't make it to our all time favourites list. That said it was a tasy meal and it was certainly edible. DH and I were very pleased to have tried it. Thanks!
  5. I liked the flavor a lot but I needed to add some salt to the chops. I wonder if this would be a good marinade? I grilled my chops on an indoor grill pan 9POURING RAIN HERE)and skipped the sesame seeds but I bet they would have looked nice. Thanks for posting!



Find More Recipes