Spiced Lamb Burger With Tzatziki

READY IN: 35mins
SERVES: 4
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
  • Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
  • Toast bread in toaster or under grill.
  • Combine remaining sumac and tzatziki in a small bowl.
  • Combine watercress with lemon juice in another bowl.
  • Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.
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