Spiced Kofta Sliders With Lamb, Beef and Bulgur (Grilled)

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bulgur in 1/3 cup hot water for 1 hour.
  • Combine the bulgur and the next 9 ingredients and then chill, covered for 30 minutes.
  • Mix cucumber, yogurt and pepper in a small bowl and season with salt.
  • Preheat the grill to medium-high.
  • Shape the meat mixture into 12 balls and flatten into thick mini burgers and season with salt.
  • Grill patties 4-8 minutes, turning once, until thermometer inserted registers 160 degrees F.
  • Wrap each burger in a lettuce leaf and serve with yogurt sauce and tomato.
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