Spiced Jasmine Tea
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄2 cup milk
- 1 cinnamon stick
- 4 whole cloves
- 1⁄2 cup fresh brewed hot jasmine tea
- sugar (optional)
directions
- Combine the milk, cinnamon stick, and cloves in a saucepan and simmer over the low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir to mix all the ingredients together. Remove the cinnamon stick and cloves to pour the tea into 2 cups. Add sugar, if desired.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>