Spiced Honey Tea

"Warm and comforting!"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
10mins
Ingredients:
5
Serves:
1

ingredients

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directions

  • Place tea bag, cinnamon and cloves in a mug; fill 3/4 full with boiling water and let steep for 5 minutes.
  • Remove cinnamon and cloves and stir in honey and lemon juice.

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Reviews

  1. This tea is so comforting! It reminds me of drinking a warm mug of wassail! The spices are just right. I used Rooibos tea and only used half as much honey and lemon juice and it was perfect. I can't wait to have this again.
     
  2. This is good and comforting but I agree it would probably be better with less fresh lemon and I love fresh lemon. I used a Traditional Medicinals Echinacea Plus tea bag and steeped with the spices for 10-15 minutes (The time it says to steep the tea bag from the company instructions) that way I tasted the spices too. I liked it with the creamed honey I used without fresh lemon juice and then I added the lemon juice. I might make this again with less lemon or none at all. Made for "I've saved all these recipes!" March Diabetic Tag.
     
  3. This is a delightful and comforting tea! Loved the cinnamon and cloves with the honey. I thought the lemon was a little strong and would use less next time. Very soothing - thanks for sharing your recipe! Made for the Comfort Cafe Event, January 2010
     
  4. This tea was a little tangy for me so I reduced the amount of lemon juice. After I used less lemon juice I could taste the spice. A very nice tea. Thanks Hey Jude for adding another tasty recipe to my tea collection.
     
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