Spiced Ground Beef. for Stuffing Vegetables

Recipe by Brian Holley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pot and add the cumin and mustard seeds, when they start to splutter, add the onions. Fry for 4 minutes.
  • Add the ginger and garlic, fry for 1 minute.
  • Reduce heat to medium and add the ground beef. Stir fry till the meat is crumbly and the liquid has evaporated.
  • Reduce heat to low, add all the remaining ingredient. Stir well. Cover pot with a lid and cook for 10 minutes.
  • Stuff vegetables, and bake in oven till veg is done.
  • Garnish with chopped coriander leaves.
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