Spiced Ground Beef. for Stuffing Vegetables

Submitted by Brian Holley

"A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook till eggs are set."

 

• Ready In: 25mins
• Ingredients: 15
• Serves: 4

ingredients

• 400 gr. ground beef
• 4 tablespoons oil
• 1 teaspoon cumin seed
• 1⁄2 teaspoon black mustard seeds
• 1 large onion, chopped
• 1 inch fresh gingerroot, grated
• 4 garlic cloves, chopped
• 1 teaspoon turmeric
• 1 teaspoon ground cinnamon
• 1 tablespoon ground coriander
• 1 teaspoon ground cardamom
• 1⁄2 teaspoon chili powder
• 2 tomatoes, diced
• 10 curry leaves (optional)
• 1 tablespoon fresh coriander leaves (to garnish)

directions

1. Heat the oil in a pot and add the cumin and mustard seeds, when they start to splutter, add the onions. Fry for 4 minutes.
2. Add the ginger and garlic, fry for 1 minute.
3. Reduce heat to medium and add the ground beef. Stir fry till the meat is crumbly and the liquid has evaporated.
4. Reduce heat to low, add all the remaining ingredient. Stir well. Cover pot with a lid and cook for 10 minutes.
5. Stuff vegetables, and bake in oven till veg is done.
6. Garnish with chopped coriander leaves.

Reviews

[MrsMM]

Delicious and easy. What an incredible aroma- and the taste!!!- fantastic. I was almost wary at the amount of cinnamon, but I trust you Brian! I knew you'd done it exactly right. I stuffed red bell peppers and honestly, didn't love that combination, but we agreed that we will try this with eggplant soonest-- and also with the eggs. This is just a great stuffing, for errr.. your belly-with hot chapatis also! :) A total keeper OF COURSE. Thanks Brian!!!