Spiced Green Beans With Tomato & Onions

Recipe by philip dreger
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet (approximately 12 inch) with lid, ,heat olive oil over medium heat.
  • Add onion and cook until soft and lightly golden, approximately 4 to 5 minutes.
  • Add the green beans, salt and black pepper, and stir well.
  • Reduce the heat to medium low and cook until the onions are caramelized and the beans start to soften and brown lightly, about 10 minutes.
  • Add the tomatoes, garlic, sugar, allspice and cinnamon.
  • Stir well, reduce the heat to low, cover and cook, stirring occasionally, until the beans are tender throughout, about 15 to 20 minutes.
  • Serve warm or at room temperature.
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