Spiced Grapefruit

"This is my favorite breakfast lately. It leaves me feeling energized. It's particularly good for cold/flu season."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by LifeIsGood photo by LifeIsGood
photo by Rita1652 photo by Rita1652
photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen photo by Artandkitchen
Ready In:
2mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Cut your grapefruit in half and place each half in a small bowl.
  • Drizzle agave nectar or honey over each half.
  • Sprinkle with pumpkin pie spice or cinnamon to taste. Eat with a spoon.

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Reviews

  1. WOW did that cinnamon wake up the flavors in the grapefruit. Absolutely loved it. I had a grapefruit from last week's coop box that needed to be used up prior to receiving this week's delivery so this was perfect. Thanks so much and I doubt I will ever eat grapefruit without spices again!
     
  2. I had this for my breakfast today and it was so darn good! I normally just sprinkle Stevia over grapefruit and call it a day. This was a terrific variation; simple and using ingredients I always have on hand. Thank you!
     
  3. Prose, Yes this does leave me feeling energized and comforted by the warming honey and spices. I used Chinese Five Spice and Recipe #226197 Cinnamon-Cardamom Honey. Thanks!
     
  4. A nice light breakfast. Lovely flavour using a couple pinches of recipe#184985 and I used the honey option which I understand to be healthier! I used a pink grapefruit. Made for Veggie Swap 31 ~ February 2011.
     
  5. Incredible easy and incredible delicous.<br/>I used cinnamon and honey and served in a small plate. Yummi really yummi!
     
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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
 
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