Spiced Grape Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jelly jars and seals by sterilizing them in boiling water.
  • Remove grapes from stems; rinse and drain.
  • Place grapes in a large heavy-bottomed pan and mash to break skins.
  • Add remaining ingredients and bring to a full rolling boil.
  • Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.
  • Strain through a food mill or sieve.
  • Put strained mixture back into the pan and bring back up to a simmer.
  • Pack into sterilized jelly jars.
  • Seal jars as directed by the manufacturer.
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