Great for potlucks and family gatherings! From the Oregonian Newspaper FoodDay section.
Serving Size: 1 (144) g
Servings Per Recipe: 8
Calories: 208.6
Calories from Fat 60 g 29 %
Total Fat 6.7 g 10 %
Saturated Fat 3.9 g 19 %
Cholesterol 41.7 mg 13 %
Sodium 202 mg 8 %
Total Carbohydrate 37 g 12 %
Dietary Fiber 1.8 g 7 %
Sugars 34.9 g 139 %
Protein 2.1 g 4 %