Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)

Recipe by MrsBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Formula for Brown Rice Flour Mix: 2 cups brown rice flour, 2/3 cup potato starch (NOT flour), 1/3 cup tapioca starch/flour, Yield: 3 cups.
  • 1.) Preheat oven to 375 degrees.
  • 2.) Spray muffin pan (or muffin liners) with cooking spray.
  • 3.) Mix all dry ingredients in large bowl. Add blueberries; stir to coat evenly.
  • 4.) In another bowl, combine milk and oil; remove 1 Tb. of combined liquid and discard it. Beat in eggs and vanilla.
  • 5.) Add liquids to blueberry mixture and stir until just blended.
  • 6.) Fill muffin pans 2/3 full. (Optional: Sprinkle top with cinnamon sugar or streusel topping.)
  • 7.) Bake 18-20 minutes until lightly golden.
  • Streusel Topping (Note: these muffins have great flavour and don’t need the fancy toppings). ½ cup brown rice flour mix,1/3 cup brown sugar, ½ teaspoons cinnamon, ¼ teaspoons xanthan gum, 3 Tb. butter or margarine melted.
  • Combine dry ingredients; stir to blend. Pour in butter and stir until all dry ingredients are moistened.
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