spiced filet mignon with mushrooms

Recipe by chia2160
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
  • remove shiitakes, reserve water.
  • stem and slice.
  • in a skillet heat 2 tbsp oil.
  • add crimini, garlic, shallots, shiitake, saute 5 minutes.
  • add wine and 1/2 c mushroom soaking liquid.
  • simmer until reduced to 1/2 cup, about 5 minutes add beef stock, reduce to 1 1/2 c, 6 minutes.
  • set aside.
  • in a small pan toast mustard seeds until they begin to pop.
  • cool slightly and grind.
  • mix with 5 spice powder, salt and pepper to taste.
  • sprinkle over filets.
  • heat remaining oil in a skillet, add filets and cook for 2-3 minutes per side.
  • transfer to a baking dish and place in oven until done, 5 minutes for medium rare.
  • meanwhile add the sauce to the filet skillet,bring to a simmer and whisk in butter 1 tbsp at a time.
  • season with salt and pepper, serve sauce over filet mignon.
Advertisement