Spiced Egg Salad

Recipe by FLKeysJen
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat two tablespoons of the olive oil in a large saute pan over low heat.
  • Add the peanuts and saute until golden, about five minutes.
  • Stir in the chilies, onions and garlic, and saute until the onions are translucent, about five minutes.
  • Add the paprika, ginger and chili powder and cook until fragrant, about two minutes.
  • Transfer to a bowl.
  • Gently fold in the eggs, tomatoes, cilantro, soy sauce, lime juice, the remaining two tablespoons olive oil and the salt.
  • Serve at room temperature.
Advertisement