Spiced Cranberry Wine Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a heavy saucepan and bring to a boil. Reduce the heat to low and simmer, covered, ten minutes until berries have burst and are soft.
  • Strain through a fine sieve or food mill, pushing the soft solids through. Stir the pulp to combine thin and thick portions together. Discard solids left in sieve.
  • Pour into serving bowl, cover, and refrigerate several hours until firm. Can be made several days ahead.
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